Document Type : Research Paper
Author
Allameh Tabataba’i University
Abstract
Keywords
Main Subjects
بع
الف- فارسی
ب- انگلیسی
Suhairom, N., Musta’amal, A. H., Mohd Amin, N. F., Kamin, Y., & Abdul Wahid, N. H. (2019). Quality culinary workforce competencies for sustainable career development among culinary professionals. International Journal of Hospitality Management, 81, 205-220.